Francis Kuijk
Indonesian - English
Herbs & Spices
asem
cabe
cabe merah
cabe hijau
cabe rawit
daon salam
jahe
jeruk limau
jeruk purut
jintan
kemiri
kencur
ketumbar
kunir
laos
pandan
pete
sereh
tamarind
peppers
red peppers
green peppers
birdseye peppers
Indonesian bay leaves
ginger
kaffir lime
kaffir lime leaves
kumen
candle nuts
kaempferia galangal
coriander
turmeric, kurkuma
galangal
pandan
petai stink beans
lemongrass
Ingredients
abon
beras
bihun kaca
ebbi
gula jawa
kacang hijau
kacang hijau merah
kecap manis
kecap asin
kelapa
kelapa susu
kelapa santen
ketan
ketan hitam
krupuk
kulit lumpia
lembar pangist
labu siam
minyak
minyak wijen
nangka
nangka muda
pandan esensi
pengemulsi
petis
pisang
pisang tanduk
rebung
sambal ulek
saos ikan
tahu
taoco
tempe
tauge
trassi
meat floss
rice
glass vermicelli
dried prawns
compressed palm sugar syrup
mungbeans (green)
mungbeans (red)
sweet soy
soy
coconut
coconut milk
coconut cream (compressed)
sticky rice, glutinous rice
black sticky rice
crackers (to be deep fried)
spring roll (skins) wrappers
wonton (skins) wrappers
choko, chayote
oil
sesame oil
jack fruit
young jack fruit
pandan essence, extract
cake emulsifier
prawn paste
banana
plaintains
bamboo shoots
sambal oelek (minced chilis)
fish sauce
tofu, bean curd, soya bean curd
fermented beans/black beans
tempeh
bean sprouts
trassi