Fried Rice

4-6 persons

preparation 30 min

cooking 15 min

(Nasi Goreng)

750 g long grain rice

sunflower or vegetable oil

2 tbsp sesame oil

450 g bacon, diced into 1 cm cubes

1 onion, finely chopped

2 cloves garlic, finely chopped

1 red capsicum (bell pepper), seeds & membrane removed, finely chopped

2 tbsp sambal oelek

50 ml fish sauce

2 tblsp soy

pepper & salt to taste

7-8 spring onions, chopped into fine rings

Cook the rice according to the instructions on the packaging.
Heat a thin layer of oil in a wok. Add the sesame oil and bacon the stir fry until the bacon begins to colour.
Add the onion and garlic and continue to stir fry for a few minutes before adding the sambal oelek, fish sauce, soy, pepper and salt. Lastly add the capsicum and stir fry for a minute.
Add the cooked rice in 3x portions and mix well after each addition.
Lastly fold through the spring onion rings.